Meet the team - Priscilla
In this month of February, this "meet the team" is entirely dedicated to Priscilla, our new housekeeper. Originally from Belgium, she is starting her 5th season at La Plagne and her first season at Oxygène Immobilier. Read on and get to know Priscilla...
First name : Priscilla
Position at Oxygène Immobilier : Housekeeper
Experience/education : I obtained a degree in STAPS (Sciences and techniques of physical activities and sports) to be a physical education teacher. Afterwards, I held several jobs, notably as a receptionists and hostess. I held these jobs in my previous seasons.
How long have you been in La Plagne? This year, I am starting my 5th season in the resort of La Plagne.
Skiing or snowboarding? Snowboard
Your favourite restaurant in the resort and why?
I can't choose just one. So here is my small selection of my favourite restaurants in La Plagne.
1) Au Coin du feu, in Plagne Soleil. Extremely refined and delicious cuisine
2) Le Petit chaperon rouge, in Plagne 1800 with an alpine challet atmosphere and the owners are incredibly friendly, and the food is delicious
3) Le Carolley, on the slopes behind l'Arpette : affordable prices, seasonal prices, and 100% home made.
What is your favourite slope (and why)?
My favourite run is the Kamikaze but only when the snow conditions are ideal. Otherwise I prefer blue runs but quite steep because in snowboarding, the flat is a real enemy.
First name : Priscilla
Position at Oxygène Immobilier : Housekeeper
Experience/education : I obtained a degree in STAPS (Sciences and techniques of physical activities and sports) to be a physical education teacher. Afterwards, I held several jobs, notably as a receptionists and hostess. I held these jobs in my previous seasons.
How long have you been in La Plagne? This year, I am starting my 5th season in the resort of La Plagne.
Skiing or snowboarding? Snowboard
Your favourite restaurant in the resort and why?
I can't choose just one. So here is my small selection of my favourite restaurants in La Plagne.
1) Au Coin du feu, in Plagne Soleil. Extremely refined and delicious cuisine
2) Le Petit chaperon rouge, in Plagne 1800 with an alpine challet atmosphere and the owners are incredibly friendly, and the food is delicious
3) Le Carolley, on the slopes behind l'Arpette : affordable prices, seasonal prices, and 100% home made.
What is your favourite slope (and why)?
My favourite run is the Kamikaze but only when the snow conditions are ideal. Otherwise I prefer blue runs but quite steep because in snowboarding, the flat is a real enemy.
