Meet the team - Sarah
At the beginning of 2023, meet Sarah, our new receptionist. Originally from Bourgogne, Sarah joined the Oxygène Immobilier team after obtaining her master's degree in wine and spirits management. If you read on you’ll learn more about her…
Name : Sarah
Position : Hôtesse d’accueil
Experience/accomplishments : First, I got a degree in marketing and then aI got my master's degree in management specialising in the wine and spirits trade.
How long have you been in La Plagne ? I have been in La Plagne since December 2022, for the start of the 2022/2023 winter season. This is my first season with Oxygène Immobilier.
Do you ski, snowboard ort both ? I'm an avid skier but I also really enjoy snowboarding.
Where is your favourite place to eat in resort (and why) ? I haven't had the chance to try all the restaurants in La Plagne yet, so I'll say the Joya for the excellent burgers and especially for the good wine list
Which is your favourite slope to ski/snowboard down (and why) ? My favourite slope is the Inversens, this slope is always pleasant to do, it requires a little technique. However, it remains little frequented which is pleasant in case of strong influence on the station.
Name : Sarah
Position : Hôtesse d’accueil
Experience/accomplishments : First, I got a degree in marketing and then aI got my master's degree in management specialising in the wine and spirits trade.
How long have you been in La Plagne ? I have been in La Plagne since December 2022, for the start of the 2022/2023 winter season. This is my first season with Oxygène Immobilier.
Do you ski, snowboard ort both ? I'm an avid skier but I also really enjoy snowboarding.
Where is your favourite place to eat in resort (and why) ? I haven't had the chance to try all the restaurants in La Plagne yet, so I'll say the Joya for the excellent burgers and especially for the good wine list
Which is your favourite slope to ski/snowboard down (and why) ? My favourite slope is the Inversens, this slope is always pleasant to do, it requires a little technique. However, it remains little frequented which is pleasant in case of strong influence on the station.
